A Revolutionary type of cooks knife:
3 September 2013
At first glance, the new "SuperGlider" cook's knife from the WÜSTHOF CLASSIC series looks like a combination of a hollow edged cook's knife and a soft cheese knife. It is only when the knife is used for cutting, dicing or chopping that the benefits of this new kind of knife really come to the forefront. Whether you are cutting meat, fish, fruit or vegetables, eight holes and a special scraper rail prevent anything from sticking to the knife. Every little piece and slice comes away easily from the blade. Tomatoes, peppers, kiwis and potatoes are just a few examples we can name.