26CM SIGNATURE CAST IRON ROUND SKILLET - SEA SALT

Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelized surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring.