The KAI Seki Magoroku Shoso Scalloped Chinese Chef’s Knife is a masterful blend of form and function, ideal for slicing through even the toughest ingredients. Its 16.5 cm blade, forged from durable 5CR15MoV stainless steel and hardened to 56 HRC, ensures precise edge retention and longevity. The scalloped design reduces drag through food, offering smooth, effortless cuts for meats, vegetables, and more—a versatile workhorse for any kitchen.
Product Specifications
- Blade Length: 16.5 cm
- Total Length: 29.9 cm
- Blade Material: 5CR15MoV high-carbon stainless steel
- Handle Length: 13 cm
- Handle Material: 18-8 stainless steel with diamond-patterned grip
- Hardness: 56 ±1 HRC
- Edge Type: Double-sided (symmetrical)
- Origin: Handcrafted in Japan
Out of stock
Out of stock
